Rieger, Stefan
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Rieger, Stefan
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Publication Access status: Open Access , Kulinarische SensorikEating is never just a matter of the palate – it is a medial, technical, and cultural event. This issue explores how digital sensors, AI, and social media are reshaping our perception of taste, smell, and texture. From electronic noses and machine tasting to food photography and AI-generated recipes, culinary culture emerges as a field where senses, media, and technologies intersect in new ways.Source Type:Periodical PartJournal:Navigationen - Zeitschrift für Medien- und KulturwissenschaftenVolume number:25,25 4
