Hüttemann, Felix
2 results
Now showing 1 - 2 of 2
- Some of the metrics are blocked by yourconsent settings
Publication Access status: Open Access , Kulinarische SensorikEating is never just a matter of the palate – it is a medial, technical, and cultural event. This issue explores how digital sensors, AI, and social media are reshaping our perception of taste, smell, and texture. From electronic noses and machine tasting to food photography and AI-generated recipes, culinary culture emerges as a field where senses, media, and technologies intersect in new ways.Source Type:Periodical PartJournal:Navigationen - Zeitschrift für Medien- und KulturwissenschaftenVolume number:25,227 15 - Some of the metrics are blocked by yourconsent settings
Publication Access status: Open Access , TechnofascismOnce-obscure connections between reactionary thought and the tech world have moved from subcultural margins into policy, institutions, and the infrastructures of everyday life. This issue approaches technofascism as a contested constellation in which technical systems and technological imaginaries are mobilised in the service of hierarchy and exclusion. Its contributions examine this constellation across infrastructures, epistemologies, affects, political economy, race and gender, colonial extraction, and attacks on democratic institutions, testing both the analytical force and the limits of the term "technofascism“.Source Type:Periodical PartJournal:Navigationen - Zeitschrift für Medien- und KulturwissenschaftenVolume number:26,252 90
