Askitis, Toni

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Askitis, Toni

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    Publication
    Kulinarische Sensorik
    (2025)
    Hüttemann, Felix 
    ;
    Schröter, Jens 
    ;
    Salter, Chris
    ;
    Bartz, Christina 
    ;
    Rieger, Stefan 
    Eating is never just a matter of the palate – it is a medial, technical, and cultural event. This issue explores how digital sensors, AI, and social media are reshaping our perception of taste, smell, and texture. From electronic noses and machine tasting to food photography and AI-generated recipes, culinary culture emerges as a field where senses, media, and technologies intersect in new ways.
    Source Type:Periodical Part
    DOI:10.25819/ubsi/10788
    Journal:Navigationen - Zeitschrift für Medien- und Kulturwissenschaften
    Volume number:25,2
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