Please use this identifier to cite or link to this item: http://dx.doi.org/10.25819/ubsi/2944
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Dokument Type: InProceedings
Title: Combining the virtual reality with biofeedback – state of research in nutrition
Authors: Ressing, Caroline 
Institute: Forschungskolleg “Institute for Advanced Study” (FoKos) 
Free keywords: Virtual Reality, Biofeedback and Physiological Parameter, Literature Review, Nutritional Behavior, Biofeedback und physiologische Parameter, Literaturübersicht, Ernährungsverhalten
Dewey Decimal Classification: 004 Informatik
GHBS-Clases: QGT
Issue Date: 2020
Publish Date: 2020
Source: Radtke, Jörg (Hrsg.) ; Klesel, Michael (Hrsg.) ; Niehaves, Björn (Hrsg.): New perspectives on digitalization: Local issues and global impact. Siegen: Universitätsbibliothek Siegen, 2020. - DOI http://dx.doi.org/10.25819/ubsi/1894, S. 46 - 53
Abstract: 
The digitalization of the health care system promises to improve care through the use of technologies that work with virtual reality (VR). In the field of nutrition research, various settings have taken place. But the research designs known so far were not supported by physiological values. Based on this gap and to structure current and future scientific work in this field I conduct a literature review. A selection of known biofeedback systems will be presented and checked whether they appear at all in the literature in connection with nutrition and VR. Results: The fact that only six papers have shown a sufficient relationship could be used to identify a deficiency. I conclude that VR-related technologies seem to be a promising approach that is worth theoretical and empirical research with increasing physiological parameters to improve nutritional behavior.
DOI: http://dx.doi.org/10.25819/ubsi/2944
URN: urn:nbn:de:hbz:467-16402
URI: https://dspace.ub.uni-siegen.de/handle/ubsi/1640
License: http://creativecommons.org/licenses/by-nc-nd/4.0/
Appears in Collections:Publikationen aus der Universität Siegen

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